Food and drink
By Sam | Thu, 22 Dec 2011 10:00 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 10 minutes
Ingredients
1 tablespoon olive oil
4 cloves garlic, finely chopped
1 red chilli, finely chopped
400g can chopped tomatoes
1 tablespoon tomato purée
a splash red wine...
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By Sam | Thu, 15 Dec 2011 12:06 | 2 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 9 minutes
Ingredients
4 large British Lion eggs, hard-boiled
2-3 tablespoons vegetable oil
1 onion, finely chopped
3-4 cloves garlic, finely chopped
3cm piece ginger, grated
1-2 green chillies,...
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By Sam | Wed, 07 Dec 2011 10:41 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 1
Cooking time: 8 minutes
Ingredients
2 slices of soft white Pain de Champagne bread
1 teaspoon butter
½ teaspoon Dijon mustard
2 tablespoons crème fraiche (or ready-made béchamel...
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By Emma | Mon, 05 Dec 2011 16:35 | 1 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 7 minutes
Ingredients
3 large British Lion eggs
200g fine green beans, trimmed
6 rashers smoked streaky bacon
100g frisée leaves
For the dressing:
3 tablespoons extra virgin...
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By Emma | Mon, 28 Nov 2011 10:27 | 0 comments
Expand your tea horizons
University isn’t just about boozing it up. When you’re not out on the lash, your daily cup of tea will be your regular liquid saviour during essays,...
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By Emma | Fri, 25 Nov 2011 11:53 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 6 minutes
Ingredients
3 large British Lion eggs, separated
1 tablespoon caster sugar
2 tablespoons of really good marmalade
2 tablespoon Cointreau
1 orange, zested
25g unsalted butter
1 tablespoon icing sugar, sifted
4...
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By Emma | Fri, 18 Nov 2011 10:42 | 0 comments
Celebrity chef Gizzi Erskine has got her slender fingers in all the pies
Best known for presenting Cook Yourself Thin, Gizzi has since gone on to make magic in the kitchen with her very first...
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By Emma | Thu, 17 Nov 2011 10:36 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 5 minutes
Ingredients
200g Greek yogurt
1 small garlic clove, crushed
4 large British Lion eggs
25g butter
½ tsp hot paprika
a squeeze of lemon juice
sourdough bread,...
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