Food and drink
By Emma | Mon, 14 Nov 2011 15:09 | 0 comments
Meals in minutes with Gizzi Erskine
Serves: 2
Cooking time: 4 minutes
Ingredients
16-20 asparagus spears
4 large British Lion eggs
white truffle infused olive oil to drizzle (optional)
sea salt and freshly ground black pepper to serve
...
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By Emma | Tue, 08 Nov 2011 13:56 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 1
Cooking time: 3 minutes
Ingredients
1 tablespoon butter
2 large British Lion eggs
sea salt and freshly ground pepper to taste
50g Boursin Garlic & Fine Herbs
70g smoked salmon, cut...
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By Emma | Thu, 03 Nov 2011 15:08 | 0 comments
Meals in Minutes with Gizzi Erskine
Serves: 2
Cooking time: 2 minutes
Ingredients
2 tablespoons butter, ghee or vegetable oil
1 teaspoon cumin seeds
1 green or red chilli, finely sliced
2 spring onions, finely sliced
½ red pepper, finely chopped
4...
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By Emma | Tue, 01 Nov 2011 12:41 | 0 comments
1 minute Chinese fried eggs with oyster sauce, spring onions and chilli
Serves: 1
Cooking time: 1 minute
Ingredients
2 tablespoons vegetable oil
2 large British Lion eggs
1 tablespoon oyster sauce
small pinch ground white pepper
2 spring onions, finely...
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By Emma | Tue, 01 Nov 2011 12:34 | 0 comments
Gizzi Erskine launches a dozen Meals in Minutes with eggs
We know how tempting it is to eat pot noodles and pizzas instead of slaving over your oven, but does cooking really have to be...
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By Emma | Fri, 14 Oct 2011 14:17 | 0 comments
Living on a shoestring budget doesn’t have to be all doom and gloom.
You and your mates are allowed the odd luxury too. Just don’t get stung by the outrageous prices...
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By Emma | Fri, 14 Oct 2011 14:07 | 1 comments
Another tasty recipe from the guys at SORTED Food.
Students and takeaways seem to go hand in hand. But at times you have to question why we bother… when a dish like this tastes...
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By Emma | Fri, 14 Oct 2011 12:57 | 0 comments
SORTED Food is a team of old school mates who bring quick, simple and tasty recipes to the online generation, all heavily seasoned with banter.
SORTED is for aspiring cooks with an appetite for good...
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